All hamburgers are made from freshly-ground USDA choice chuck. Served with seasoned french fries and your choice of lettuce, tomato, mayo, sautéed onions and pickles. Substitute Darryl’s famous smashed potatoes for french fries for  1.49.

Darryl’s Hamburger 7.99
With melted cheddar cheese. 8.50

Bacon Cheeseburger
Hickory smoked bacon and melted cheddar.  8.99

BBQ Bacon Cheeseburger
Smokey BBQ sauce, hickory bacon and melted cheddar.  8.99

Mushroom Swiss Burger
Melted Swiss cheese, red wine sautéed mushrooms.  8.99

 

Darryl’s signature pork back ribs are seasoned for added flavor and slow cooked for “fall off the bone” tenderness. All are served with your choice of two sides.

Baby Back Pork Ribs
Melt-in-your-mouth tender pork back ribs smothered in our famous, original Darryl’s
honey BBQ sauce. This one puts us on the map.
Full Slab  18.99 | Half Slab  14.99

Ribs and Cajun Fried Shrimp
Half slab of Darryl’s signature pork back ribs and shrimp.  17.99

BBQ Beef Ribs
Our famous tender, slow cooked beef ribs, smothered in Darryl’s original BBQ Sauce.  12.99

3-Way Sampler
Sample a collection of our three most popular items: Cajun fried shrimp, chicken fingers and Darryl’s signature pork back ribs.  16.99

All You Can Eat Beef Ribs
Available Sunday through Thursday.  15.99

 

Our steaks are fresh USDA choice midwest beef, aged to our specifications, then grilled over a mesquite wood fire. All are served with a piping hot baked potato* or fries, your choice of a Caesar or tossed greens salad or seasonal
vegetables. Add a grilled jumbo shrimp skewer $3.95.

*Baked potatoes available after 5pm Mon–Fri
and all day Sat–Sun.

12 oz. Ribeye 17.99
8 oz. Filet Mignon 21.99
12 oz. NY Strip 19.99
9 oz. Top Sirloin 15.99

Steak and Cajun Fried Shrimp
A grilled-to-order USDA choice 9 oz. top sirloin served with fried shrimp.  18.99

We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.